Instructions: Mix Oreos and 1/4 cup melted butter; spread in 9 x 13 inch pan and freeze until set. Layer ice cream over crust and freeze. Melt 1/2 cup butter and unsweetened chocolate on low heat. Add sugar, vanilla, milk and salt.

Bring to a boil and cook until thickened. Cool, pour over frozen ice cream and freeze. Spread Cool Whip topping and freeze.

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