Instructions: Makes 10 servings. LACTO

This lasagna bakes in just one hour. The sauce recipe makes enough leftovers to freeze for later use on your favorite pasta.

Preheat oven to 350 degrees. Lightly oil 9-by 14- by 2-inch deep baking dish.

Spoon in just enough sauce to cover bottom, tilting pan to cover.

Lay down four uncooked lasagna noodles, lengthwise, side by side. Spread with one-fourth of the sauce and sprinkle with one-fourth of the cheese.

Repeat with two more layers, ending with noodles, sauce and cheese. Spoon any extra sauce over noodles, making sure edges are covered.

Lightly oil 16-inch length of aluminum foil. Attach foil, oiled side down to ends of pan, tenting foil above lasagna surface. Crimp foil around all edges of pan to seal.

Bake covered for 1 hour. Remove from oven. Let sit, covered, 15 minutes.

Remove cover. Spoon any sauce that has collected at ends over top. Slice into 10 equal pieces using sharp serrated knife and cutting twice to ensure easy-to-serve pieces.

Makes 10 servings.

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