Instructions: Mix together ground beef, eggs, milk, salt, pepper, cracker crumbs, onions, carrots and tomato soup (I use my hands). Form into a loaf and place in a 8"x8" baking dish. Combine brown sugar, catsup and prepared mustard and spread atop meatloaf. You might want to add potatoe pieces, halved carrots and some other favorite vegetables around meatloaf. Bake at 350 F. for about 55 minutes or until done. Remove to serving platter and let sit 5 minutes before slicing to serve.

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