Instructions: Slice mushrooms and onions, sprinkle w/ salt and pepper. Preheat non-stick skillet until hot enough for onion to sizzle when touching surface. Add mushrooms, onion, and red wine. Cook on high heat, stirring frequently, until all liquid has evaporated. Meanwhile, toast bread. Serve as thick sandwiches. If desired, spread bread with stoneground mustard prior to making sandwiches (I usually dont, but nice as a change)

Serves 2, or one really hungry person. Measurements are approximate. The number of sandwiches you make may depend on the size of your bread.

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