Instructions: Rinse and pat-dry chicken pieces. Melt the butter in a saucepan. Mix the salt, pepper, bread crumbs and cornstarch thoroughly. Dip each piece of chicken into the melted butter and then into the bread crumb mixture. Place the chicken pieces skin-side down, in a shallow baking pan. Bake in a 350 degree oven for 45 minutes, then turn each piece of chicken over, skin-side up, and continue cooking for another 25 minutes, or until each piece is richly browned and can be easily pierced with a fork. Serve at once.

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