Recipe for Simple Pecan Crunch Cakes 
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Yield:
1 servings
Ingredients:
Amount Ingredient
110 gm Unsalted butter, (4oz)
1 cup Chocolate chips
150 gm Shredded coconut, (5 1/2oz)
110 gm Chopped pecans, (4oz)
Instructions:
Instructions: Heat oven to 180 C/350 F/gas mark 4.

Melt butter and pour into an 8 inch baking tray. Sprinkle the coconut, choc chips and the nut and then drizzle over the condensed milk. Do not mix, just bake in the oven for 35 minutes.

Remove, cool and cut into 2 inch squares to serve.

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