Recipe for Simple Pickled Eggs

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Yield:

Ingredients:

Amount	Ingredient
1/3 cup	water
1/2 cup	white vinegar
3 tsp	table or pickling salt
1 tsp	peppercorns
1 x	Vidalia or sweet type onion, sliced

Instructions:

Instructions: Boil water, vinegar, salt and peppercorns together for a minute; then pour over hard-boiled eggs in quart jar. Add sliced onions on top. Cover with canning lid and band. Ready to eat in 12 hours. Refrigerate.

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