Instructions: * Note: Do not use self-rising flour in this recipe.

Heat oven to 450 degrees. Generously grease 6-cup popover pan or six 6-ounce custard cups.

Beat eggs slightly in medium bowl. Beat in remaining ingredients just until smooth (do not overbeat). Fill cups about 1/2 full.

Bake 20 minutes.

Reduce oven temperature to 350 degrees. Bake about 20 minutes longer or until deep golden brown. Immediately remove from cups. Serve hot.

This recipe yields 6 popovers.

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