Instructions: Here is her very simple but very tasty recipe. She made this for us for Shabbat dinner... I cannot give you exact quantities, but you can adjust the quantities according to your needs.

On a platter layer potato rounds, onion, tomato slices & hard boiled egg slices (on top).

Make a dressing of mostly lemon juice & olive oil, salt & pepper.

Pour over the salad & let it absorb the dressing for a little while.

THAT`S IT!!

If you want to serve the dressing on the side, you can salt & pepper the potatoes & also the top of the salad as you assemble it. Then pass around the dressing.

So simple but so tasty.

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