Instructions: Preheat oven to 350. Shake flour in bag; place in large roasting pan at least 2" deep. Add celery & onions to bag. Remove neck & giblets; rinse turkey; pat dry. Lightly stuff turkey, if desired. Brush turkey with oil. Place turkey in bag. Close bag with nylon tie; cut six 1/2" slits in top. Insert meat thermometer through slit in bag into thickest part of inner thigh, not touching bone. Bake until thermometer reads 180 (2 1/2 or 3 hours). Add 1/2 hour for stuffed turkey. Let stand in bag 15 minutes.

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