Instructions: In bowl, thoroughly mix 1/4 cup soup, beef, bread crumbs, egg and onion. Shape firmly into 6 (or so) oval patties.

In skillet over high heat, in 1 teaspoon hot oil, cook patties until browned. Spoon off any fat.

Stir in remaining soup and mushrooms; return patties to skillet.

Cover, simmer 20 minutes or until done, turning patties occassionally.

Serve with rice or noodles.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.