Recipe for Simple Sausage Balls

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 lb	Skinless sausage (Owens Hot works well)
1 lb	Grated Colby or Mild Chedar Cheese

Instructions:

Instructions: Mix together (someone suggested using a zip-lock bag for mixing. Roll into about 1" balls. Place on a shalow baking pan (sides required to catch the grease) and bake at 350 deg F until done. Both cooked and uncooked balls may be frozen.

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