Recipe for Simple Sausage Supper 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
1 lb Fully Cooked Sausage, 1 1/2" To 2" Chunks
6 sm New Red Potatoes, Unpeeled, Quartered
1 sm Onion, 8 Wedges
1 can (14 1/2 Oz) Stewed Tomatoes, Undrained
1/2 tsp Creole Seasoning
1/4 tsp Salt
1/2 tsp Minced Garlic
Instructions:
Instructions: In large skillet, combine all ingredients and mix well. Bring to a boil over medium-high heat. Reduce heat to medium-low; cover and cook for 15 minutes or until vegetables are tender.

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