|
Yield:
1 servings
Ingredients:
Instructions:
Instructions:
Yield: 1 dinner portion METHOD: 1. Wash and dice peppers, celery, onions, tomatoes 2. In a 10" skillet heat oil and flour. And whip over a high heat stirring constantly until flour becomes brown and smells nutty. 3. Stir in celery, onions, tomato, peppers, and stock whip until thickens. 4. Stir in shrimp and simmer till shrimp is cooked. 5. Season with Cajun spice and pour into large bowl. 6. Garnish with sliced green onions and serve. Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.
|