Instructions: Accurately measure all ingredients. For flour, first stir, then spoon into a dry measuring cup and level off. Add ingredients to pan in the order suggested in the manual.

Recommended cycle: Basic/White Bread cycle; medium crust color.

It is all right to open the machine and touch the dough to check its consistency. Do this after about 5 minutes. The dough should form a soft ball around the kneading blade. If it is too dry, add liquid 1/2 to 1 Tbsp. at a time; if it is too wet, add 1 Tbsp. of flour at a time.

Requirements: Bread Machine

Notes: Easier than ever to make using your bread machine.

Yield: 1-lb Loaf (8 slices; 1/2 slice is one 1-oz serving)

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