Recipe for Simple Spinach and Garlic Stir-Fry

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Yield:

Ingredients:

Amount	Ingredient
1 tbl	vegetable oil
8 x	cloves garlic, minced
3 bn	spinach, washed and cut
1 x	in,
1/2 cup	vegetable dry sherry
1 tsp	sugar, (or 2 teaspoons brown rice syrup)
1 tbl	sesame oil
1 tbl	ginger, minced
3 tbl	green onion, minced
14 oz	firm tofu, cubed
1 tbl	hot chili paste
1 cup	vegetable stock
1 tbl	cornstarch mixed well with 2 tablespoons cold water
6 cup	rice, cooked

Instructions:

Instructions: 1. In a small bowl, mash black beans with garlic, soy, wine, and sugar. 2. In a wok or large skillet, heat oil on high and add black bean paste, ginger, and green onion. Add tofu and turn gently. Add chili paste and stock. Cover and cook for 3 to 4 minutes. Stir in cornstarch mixture and cook until sauce thickens. Serve over rice, and garnish with cilantro.

Makes about 6 servings.

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