Recipe for Simple Stuffing for Poultry 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
1 stk unsalted butter
1 med Onion, finely chopped
2 x Celery ribs with leaves, finely chopped
2 tsp Salt
1 tsp Dried thyme
1 tsp Dried rosemary
1 tsp Crumbled dried sage
1 tsp Freshly ground pepper
1/2 tsp Dried savory
8 cup Stale French bread, cut into 1-inch cubes
1/3 cup Chopped fresh parsley
Instructions:
Instructions: Melt butter in a large skillet. Add onion, celery, salt, thyme, rosemary, sage, pepper and savory. Cook over moderate heat, stirring often until the onion is softened, 4 to 5 minutes. Transfer the vegetables to a large bowl.

Add the bread cubes, parsley, and 1/2 cup stock and mix well. Preheat oven to 350F. Place stuffing in a buttered 9-by-13-inch baking dish.

Drizzle another 1/2 cup of stock over the stuffing and cover the dish with aluminum foil. Bake until heated through, 35 to 45 minutes. For a crusty top, remove the foil halfway through baking time.

Makes 10 cups.

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