Instructions: Prepare salad dressing mix as directed on envelope. Pour over chicken; cover. Refrigerate several hours to overnight to marinate.

Drain; discard dressing. Place chicken on greased grill over medium-hot coals. Grill, covered, 35 to 40 minutes or until chicken is cooked through, turning occasionally.

This recipe yields 4 servings.

Comments: If using a combination of meat and vegetables, marinate in separate containers.

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