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Yield:
8 Servings
Ingredients:
Instructions:
Instructions: * Wash and cut the fresh spinach into strips.
Melt the butter in a soup pot; add the onion, carrots and celery. Cook over medium heat, stirring often, for 5 minutes. Add the broth and tomatoes and simmer another 10 minutes. Add the spinach and cook for an additional 1 minute. Season with salt and pepper to taste. Email this Recipe:
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