Recipe for Simple Summer Vegetable Soup 
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Yield:
8 Servings
Ingredients:
Amount Ingredient
2 tbl Butter
1 x Onion, Md, Chopped
2 x Carrots, Md, Scrape & Sliced
2 stalk Celery, Sliced
8 cup Chicken Broth
2 x Tomatoes, Md, Peel & Chop
2 x Zucchini, Md,Quarter & Slice
1/2 cup String Beans Or Peas
1 cup Spinach, Fresh, *
Instructions:
Instructions: * Wash and cut the fresh spinach into strips.

Melt the butter in a soup pot; add the onion, carrots and celery. Cook over medium heat, stirring often, for 5 minutes. Add the broth and tomatoes and simmer another 10 minutes. Add the spinach and cook for an additional 1 minute. Season with salt and pepper to taste.

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