Recipe for Simple Supper 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
4 oz Green noodles
1 pkt (12-oz) frozen breaded chicken fillets
4 tbl Chopped onion
2 tbl Butter or margarine
2 tbl All-purpose flour
1/4 tsp Salt
1 dsh White pepper
1 dsh Garlic powder
2 cup Light cream or milk
4 tbl Dry white wine
Instructions:
Instructions: 1. Prepare fillets according to package directions.

2. Cook noodles according to package directions; drain.

3. Meanwhile, in a 1-quart saucepan cook onion in hot butter until tender but not brown. Whisk in flour, salt, pepper and garlic powder. Add light cream all at once. Simmer and cook, stirring, until thickened, about 2 minutes. Whisk in the wine and parsley; cook 2 minutes longer.

4. To serve, arrange noodles on warm serving platter. Place hot fillets on top. Pour some of the sauce over fillets; pass remaining sauce.

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