Instructions: Combine the sugar and water in a saucepan. Bring to a boil and boil for 1 to 2 minutes, or until the liquid is clear. Remove from the heat.

Let cool and store in a container, covered, in the refrigerator, until ready to use.

This recipe yields 1 cup.

Comments: Simple Syrup plays a role in hundreds of desserts, usually as a sweetener for sorbets and other frozen desserts. Its easy to make and is a universal tool for every dessert chef.

Yield: 1 cup

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