Instructions: Leave strawberries whole or cut in half, depending upon size. Taste the strawberries and sweeten if necessary.

Either toss with 1 to 2 tablespoons of vinegar and dust with freshly ground black pepper.

Or marinate in 1/4 cup of red wine with sugar and serve.

Or serve sugared only and topped with creme fraiche or other cream options.

Or puree 1 pint of strawberries and sweeten with sugar and toss with other pint of strawberries left whole or halved.

This recipe yields 4 servings.

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