Recipe for Simplest Italian Tomato Sauce Marinara

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
2 lb	Ripe tomatoes, peeled, if desired, seeded, and coarsely chopped, or one can, (28 oz.) whole tomatoes, with juice, crushed between fingers as you add them to the pan
1/3 cup	Extra-virgin olive oil
3 x	Cloves garlic, halved
6 sprg	fresh basil
6 sprg	fresh parsley

Instructions:

Instructions: Quantity: Enough for 1 pound pasta

editon.

Combine tomatoes, olive oil, garlic, basil and parsley in a large, heavy saucepan over medium-low heat. Simmer, uncovered, until the sauce is thickened, about 10 minutes. Pass through a food mill and season with salt and ground black pepper to taste.

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