Instructions: Preheat oven to 350F. Spray two 9x2" round cake pans with BAKERS JOY.

In large mixer bowl, combine all ingredients. Mix at low speed, scraping bowl, for 1 minute until blended. Mix at medium speed for 3 minutes, until smooth.

Turn batter evenly into prepared cake pans. Bake at 350F. for 30-33 minutes until toothpick inserted in center comes out clean.

Cool on wire rack for 15 minutes. Release from pans; cool completely.

To decorate, place on layer upside-down on large platter. With cake decorator tube or spoon, circle edge of cake layer with 1 cup whipped topping. Spread 1 cup cherry pie filling within center. Spread 1 cup whipped topping over filling. Top with second cake layer. Tube or spoon remaining whipped topping around outer edge. Spread center with remaining cherry filling. Chill at least 1 hour before serving. Leftovers must be covered and refrigerated.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.