Instructions: Lightly coat a slow cooker container with butter-flavored cooking spray. Add the tomato juice and water and stir to combine. Stir in onion, carrots, zucchini and cabbage. Add undrained tomatoes, Splenda, parsley flakes, and black pepper. Mix well to combine. Cover and cook on LOW for 6 to 8 hours. Mix well before serving.

T(Cooking):
"6:00"

NOTES : Sugar notes: Splenda and Sugar Twin are JoAnnas best choices for sugar substitutes. They measure like sugar and you can cook and bake with them. In recipes that Dont Require Heat, Aspartame (nutrasweet/equal) works well in uncooked dishes but leaves an aftertaste in baked products.

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