Instructions: Prepare an outdoor grill with the rack set 4 to 6 inches from the heat source, or prepare an oven broiler. Brush each filet with oil, and press some peppercorns in the top side of each steak.

Grill or broil the steaks for 8 to 12 minutes for medium-rare, or longer to taste, turning once.

This recipe yields 6 servings.

Serving size: 3 ounces.

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