Instructions: Preheat the grill. Cut the tomatoes in halves crosswise. Sprinkle the salt, black pepper, garam masala, cumin, and cayenne pepper over the cut surfaces and rub the spices in. Sprinkle the lemon juice on top and rub that in as well. Place under the hot grill, about 4 inches from the heat source and grill until the top is browned and the tomatoes are slightly limp. Dot with butter or dribble some oil over the top if you like.

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