Recipe for Simply Roasted Chicken with Young Tender Vegetables

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Yield:

4 servings

Ingredients:

Amount	Ingredient
4 x	Chicken breasts
290 ml	Cream, (10fl oz)
290 ml	Chicken stock, (10fl oz)
290 ml	Dry sherry, (10fl oz)
1 x	Cabbage
	Green beans
250 gm	Pasta, (9oz)
	Baby carrots
	Baby turnips
225 gm	Smoked bacon, (8oz)

Instructions:

Instructions: Cook the vegetables and pasta in boiling water until tender.

Bring the dry sherry to the boil. Add the chicken stock and cream and reduce to a velvety texture.

Place the chicken breasts into a hot pan with a little olive oil and butter. Roast in a hot oven for about 15 minutes.

Warm the rest of the vegetables and serve.

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