Instructions: Place bread cubes in single layer on tray or dish to allow them to dry while preparing other ingredients. In a large skillet, saute celery, onion and garlic in butter until onions are tender. Add remaining ingredients; mix well. Transfer mixture to buttered baking dish and bake at 325F 35 minutes or until thoroughly heated. For a crisp top, bake uncovered; for a moist dressing, cover and bake.

Makes 6 servings. Serve with chicken, lamb or pork.

Notes: Grapes add a juicy freshness to this light, delicious dressing.
*For best results, use a dense type of bread for the cubes.

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