Instructions: Combine yogurt, mayonnaise, orange juice, orange peel, and cayenne. Serve asparagus and top with orange sauce. Garnish with orange slices and peel if desired.

This recipe makes enough sauce for 2 pounds of fresh asparagus.

Really dresses up the asparagus and makes you feel like youre eating something sinful. You can begin the sauce even after you start cooking the asparagus! This was the highlight of our Easter meal this year! No one could resist this light, creamy sauce. It made the entire plate look elegant. My thanks go to Taste of Home field editor Cathee Bethel of

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