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Yield:
4 Servings
Ingredients:
Instructions:
Instructions: Mix all except water (or milk) together in a small bowl to form a paste.
Slowly add water while stirring vigorously. (Ketchup will be hardest to blend). Heat to boiling in skillet or pan containing drippings from entree. Stir until thickened to desired consistency. Serve. (NOTE: Substitute milk for water to simulate "country-style cream gravy") Email this Recipe:
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