Instructions: Wash rice gently.

Put in colander and stand for 10 minutes.

Heat ghee in a deep heavy pan.

Add whole spices, stir. Add rice carefully.

Stir fry very gently with a spatula for 2-3 minutes.

Add water, cover, bring to boil.

Simmer covered, till rice is cooked and water has evaporated.

Press a grain, it must mash on putting pressure.

Do not overcook, or the rice will taste lumpy.

Add more hot water towards 3/4 done if required.

Serve hot with sindhi saibhaji or curry.

Making time: 30 minutes

Makes: 4 servings bowl

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