Recipe for Sindhi Sai Bhaji

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
1 bn	Spinach
1 bn	Khatta saag
1/4 kg	Tomatoes
1 sm	Brinjal
2 x	Ladys finger, (2 to 3)
1 med	Onion
1 cup	Chana dal, (soaked for 2 hours)
1 sm	Potato
6 x	Green chillies, (6 to 8)
	Salt to taste
	----------------- FOR TARKA ----------------
4 x	Garlic cloves, (4 to 5)

Instructions:

Instructions: Wash and chop all ingredients finely for the bhaji. Pressure cook for 10 minutes. Whisk well with Multi Chef to mix.

For Tarka:
Heat ghee, add finely chopped garlic and pour over bhaji immediately, when borrowed and cover. Serve with boiled rice or chapattis.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Sindhi Sai Bhaji :: Sindhi Vegetable Curry ...