Instructions: In small saucepan, stir together sugar, cocoa and cornstarch; stir in evaporated milk. Cook over low heat, stirring constantly with wire whisk, until mixture boils; continue cooking and stirring until thickened and smooth. Remove from heat; stir in vanilla. Serve as warm or cold sauce with fresh fruits and cake, if desired. Refrigerate leftover sauce.

Serves 6.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.