Instructions: Place Laksa Paste and brown sugar into a medium saucepan. Add water and chicken. Bring to the boil and simmer for 5 to 10 minutes, until chicken is cooked. Add coconut cream, reheat. Stir in chicken, simmer until cooked. Place noodles into bowls with blanched snowpeas and bean sprouts.

Pour soup over. Serve garnished with deep-fried beancurd, fish balls, fresh mint and coriander, sliced cucumber and lime.

Note: Uncooked mixed seafood can be substituted for chicken for seafood laksa.

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