Instructions: 1. Soak rice vermicelli in hot water until softened. Drain and set aside.

2. Heat wok. Add peanut oil and chili paste. Stir fry 1 minute until oil is aromatic.

3. Add shrimp and pork. Stir fry 2 minutes and remove.

4. Reheat wok. Add peanut oil, celery, onion, and white part of green onions. Stir fry 2 minutes.

5. Add bean sprouts. Stir fry 2 minutes and remove.

6. Reheat wok. Add peanut oil, noodles, chicken stock and curry powder.

Stir fry 3 minutes until hot.

7. Add pork, shrimp, celery, and onions, stir to mix and heat through.

8. Serve garnished with green part of green onions.

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