Instructions: Bring the water to the boil in a medium saucepan.

Break the noodles and add to the water with the contents of the flavour sachets. Cook for 2 minutes.

Drain the noodles, reserving 11/2 cups of the cooking liquid. Set the noodles and liquid aside.

Heat the oil in the pan. Add the onion and carrots and cook, stirring, for 2-3 minutes.

Add the reserved liquid and bring to the boil.

Stir in the cabbage, broccoli, chilli sauce, ginger and garlic. Cook, stirring, for 1 minute.

Combine the cornflour and water. Stir into the mixture and bring to the boil, stirring.

Add the noodles, then cook, stirring, for a further 1-2 minutes.

Serve immediately.

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