Recipe for Singapore Rice Sticks 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 lb Rice sticks, soaked in hot water about 5 minutes
1/2 cup Pork, slivered, mixed with
1 tsp Cornstarch
1/2 cup Shrimp slivered, mixed with
1 tsp Cornstarch
1/2 lb Bean sprouts
2 x Red hot* peppers slivered, ( dont remember using hot ones)
1 x Egg, slightly beaten
1 tsp Wine
----------------- SAUCE ----------------
1 tsp Curry powder
1 tbl Soy sauce
1/2 tsp Salt
Instructions:
Instructions: Pan fry egg into thin sheet and cut into thin strips In a frying pan, stir fry bean sprouts for 1 minute and remove In the same pan, bring 1 cup water to a boil. Add rice sticks . Cover pan for 1 minute. Remove lid and cook 1 more minute. (dont let these get too sticky) Over high heat, stir fry pork and shrimp. When done, sizzle in the wine. Stir in bean sprouts, egg, peppers and rice sticks. Add sauce mixture and mix well.

My note: Think I have another recipe somewhere that I have tried and liked.

Dont think you need a lot of red pepper in this...just judge it. Two red peppers would be overwhelming.

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