Instructions: Grill or boil shrimp until just cooked and then slice them in half. Set aside.

Make dressing by combining lime juice, fish sauce, lemon grass, garlic sugar, and chili pepper. Add shrimp, Chinese parsley, shredded carrot, mint leaves, cucumber and tomato t dressing and combine. Serve on a bed of fresh lettuce.

*Omit or substitute low-sodium soy sauce.

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