Recipe for Singha Siamese Fighting Fish with Spicy Chili Sauce 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
1 lb Whole fresh fish, opakapaka or catfish
Vegetable oil, for deep frying
1 x Clove garlic, chopped
1 x Clove shallots, sliced
1 oz Sliced mild sweet onion, such as Maui
1 oz Carrots, sliced
2 oz Celery, sliced
1/2 tbl Fish sauce, or Substitute low sodium soy sauce
1/4 tbl Fresh lime juice
1/4 tbl Sugar
Instructions:
Instructions: Deep fry fresh fish until golden brown. Set aside. Saute garlic in a hot pan with 1 1/2 tbsp. vegetable oil, until garlic is light brown.

SAUCE: Add shallots, onions, carrots, celery, bell pepper, and chili powder to garlic in pan. Saute for one more minute. Add remaining ingredients and cook a minute longer. Pour mixture over crispy fish.

*Omit or substitute low-sodium soy sauce.

Notes: Keep this recipe for the sauce, if not for the fish.

Makes enough
sauce for up to 2 pounds of fish.

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