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Yield:
2 servings
Ingredients:
Instructions:
Instructions: Drop snails into boiling water. and boil for 1/2 hour. Take off shells and cut away the hard meats. Put meats into a greased pie dish. Cover with the butter pats and season. Cook for 10 minutes in hot oven. Serve with thin brown bread.
SMITH-TWIDDY, Helen Y Lolfa Cyf. Email this Recipe:
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