Instructions: Stir 1/2 cup all-purpose flour with 1/4 teaspoon salt. Add 2 tablespoons room-temperature diet margarine and 1 tablespoon vegetable oil. Mix lightly until pastry forms a ball. Flatten into a round on wax paper; cover with another sheet of wax paper and chill. Roll out on a lightly floured board with a floured rolling pin. Fit pastry into an 8-inch nonstick pie pan sprayed until slick with cooking spray.

TOPLESS PIE: Make pastry for a single crust. Omit top crust. Cover pie with a round of aluminum foil or an inverted pie pan as it bakes. (about

BOTTOMLESS PIE: Make pastry for single crust. Put the filling mixture in a solid-bottom pie pan-no holes!-and cover with pastry. (about 470

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