Instructions: Cut the two leg-thigh portions from the
chicken. Use one to make

Recipe A: Broiler Brandy Chicken for One Freeze the second for

Recipe B: Singles Potato-Tomato Chicken Bake

Place remaining chicken in a large saucepan with water, onion, celery tops, salt and pepper. Simmer about 45 minutes or until chicken is tender.

Cool, remove skin and bone and cut meat into bite-sized pieces. Reserve broth.

There should be two cups of meat for both

Recipe D: Curried Chicken and Rice

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