Recipe for Sinigang Na Baboy (Pork in Sour Broth) 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 lb Pork riblets or pork ribs, country style,cut to pieces
5 cup Water
4 med Tomatoes, sliced
1 med Onion, sliced
1/2 tsp Salt
1 med Icicle radish, cut into 1" pieces (or 10 red radishes
1/4 lb Green beans
1/2 lb Spinach (or cabbage mustard greens or watercress)
Instructions:
Instructions: 1. In a large pot, bring water and pork to a boil. Add tomatoes, oni salt and tamarind. Simmer 1 hour or until pork is tender.

2. Optional: Remove tamarind and mash with some broth. Strain juice into pot.

3. Taste for seasoning. Bring to a boil. Add green beans and radish 10 minutes.

4. Add spinach, cover and remove from heat. Let stand 5 minute to fi cooking spinach.

Variations: Beef (stewing, brisket, shank or plate) may be used in pl of pork. Adjust cooking time for each.

Preparation Time: 10 minutes

Cooking Time: 1 hour, 15 minutes Serves:

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