Recipe for Sinigang Na Manok (Chicken in Sour Broth) 
All Recipes
Site Search Engine - Search Over 300,000 Recipes
Site Search Engine for Recipes

Yield:
4 Servings
Ingredients:
Amount Ingredient
1/2 x to 3 lb chicken fryer, cut up
2 tbl Cooking oil
1 x Clove garlic, minced
2 med Tomatoes, sliced
1 med Onion, thinly sliced
1/2 tsp Salt
1 tbl Patis (fish sauce)
1/8 tsp Pepper
5 cup Water
5 x -6 pieces medium sampaloc (tamarind)(about 1/ package)[available powdered packages]
1 med Icicle radish, cut i pieces (or 10 red r pared)
1/2 lb Mustasa (mustard gre [or water cress, sp cabbage]
Instructions:
Instructions: 1. Saute garlic, onion and tomatoes in hot oil in big saucepan. Add chicken and cook stirring for 10 minutes or until chicken colors sligh

2. Add salt, pepper, patis, tamarind powder and 5 cups water. Cover simmer for 30 minutes or until chicken is tender.

3. Add radish and cook for 5 minutes. Add mustasa, cover and remove heat.

Correct seasoning. Serve hot.

Preparation Time: 10 minutes

Cooking Time: 50 minutes Serves: 4-5

Email this Recipe:
If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.

Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:
  ... Sinigang Na Bangus (Milkfish in Sour Broth)   ::   Sinking Chips and Dip   ...