Instructions: Work butter into flour until it becomes the size of peas. Add ice water. Mix until particles stick together.

Roll out dough 1/8 inch thick on a floured board. Line bottom and 1 inch up the sides of an 8 inch-square baking pan with the pastry.

With an electric mixer at medium speed, blend cream cheese with sugar and eggs until light. Add honey and 1/2 teaspoon cinnamon, and mix well.

Spread mixture over dough and sprinkle with 1 tablespoon of sugar mixed with 1/4 teaspoon cinnamon.

Bake at 350 degrees for 30 minutes or until golden.

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