Instructions: Another of Fannie Flaggs recipes. Nadia in Texas

Cut chicken into serving pieces. Rub well with salt and pepper. Let stand awhile. Then soak in milk about 1/2 hour. Put flour, a little salt and pepper, and chicken into a bag, and shake well until every piece is coated.

Fry in hot, deep fat at 400 degrees, until golden brown. Leave heavy pieces in fat a little longer than the smaller ones.

"So long, Mr. Chicken".

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