Recipe for Sirloin Citrus Salad 
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Yield:
4 Servings
Ingredients:
Amount Ingredient
1 lb Top sirloin steak, 1" thick boneless
1 tbl Olive oil
4 cup Romaine, torn in bite-size pieces
2 x Oranges, peeled, separated into segments
1/4 cup Walnuts, toasted
Strawberries, optional, sliced
----------------- CITRUS VINAIGRETTE ----------------
2 tbl Orange juice
2 tbl Red wine vinegar
2 tsp Honey
Instructions:
Instructions: Preparation Time: 24 minutes Prepare the Citrus Vinaigrette by thoroughly combining all ingredients.

Makes about 1/3 cup.

Prepare the salad: Cut the beef into 1/8" strips; cut each strip in half. Heat oil in a large nonstick skillet over medium high heat. Stir fry beef (1/2 at a time) 1 to 2 minutes. Remove with a slotted spoon; season with salt, if desired. Toss lettuce, beef and oranges in a large bowl.

Sprinkle with walnuts and drizzle with the Citrus Vinaigrette. Garnish with strawberries, if desired. Serve immediately.

Serving suggestions: Sesame bread sticks.

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