Recipe for Sirloin Steak 
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Yield:
6 Servings
Ingredients:
Amount Ingredient
2 x Egg yolks
1 tbl Chopped garlic
Freshly ground black pepper
3/4 tbl Maille mustard
1 tsp Salt
1 tsp Worchestershire sauce
1/4 cup Tarragon vinegar
1 cup Olive oil
1 cup Grated Parmesan cheese
1 lb Strip sirloin, trimmed of all fat, sliced very thin
Instructions:
Instructions: 1. Combine egg yolks, garlic, black pepper, Maille mustard, & salt in blender. Blend well.

2. In small bowl, combine Worchestershire sauce, vinegar, & olive oil.

Slowly blend with egg yolk mixture to create mayonnaise.

3. When mayonnaise is completed, fold in 1/2 cup gated Parmesan cheese.

4. Place sirloin slices in fan arrangement on 6 10-inch dinner plates.

5. Spoon mustard-Parmesan dressing over bottom center of fanned sirloin slices.

6. Combine remaining Parmesan cheese & parsley. Sprinkle mixture in horizontal arc over center of each plate of fanned raw sirloin. Serve immediately.

E. 25 ST, KANSAS CITY. WINE:CAB-

ERNET SAUVIGNON, J HEITZ CELLARS

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