Instructions: 1. Heat oil in pan and cook onions over slow heat until light golden - this will take 20-30 minutes. Add shiraz and increase the heat and little. Allow the shiraz to evaporate until it is reduced to a syrup. Boil potatoes until tender, then drain and mash. Fold through the onions and set aside. The potatoes can be reheated just before serving.

2. Cook steaks as preferred - pan-fry, grill or barbecue. While steaks are cooking, melt butter in a pan and saute the shallots. Add mushrooms and cook for 1 minute. Add stock, salt and pepper and simmer until the liquid is reduced by at least half.

3. To serve, spoon potato mash onto the serving plates and top with the steak.

Place mushrooms over steak and pour over the sauce.

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